Nutrition Facts

Buffalo Turkey Skewers

Buffalo Turkey Skewers
Cooks in 45
Serves 4






Jeremy Whitelaw, The Kitchen Whitelaw


  • 2 whole turkey breasts
  • 1 c hot sauce
  • 8 oz unsalted butter
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 c green pepper
  • 1 sweet onion
  • 1 c button mushrooms


Cube turkey breast into 1-to-2-inch cubes and skewer evenly on four skewers.

Season turkey skewers with salt, pepper, garlic, onion, chili and paprika.

Heat the grill to medium-high heat. Place a small sauce pot on the grill to warm. Add hot sauce and butter to the pot and mix well to make Buffalo sauce.

Slice and skewer veggies. We used green pepper, onion and mushrooms, but you can add in your favorite grilling veggies.

Place all skewers on the grill, rotating every 2-3 min until an internal temperature of 165°F has been reached. Drizzle with Buffalo sauce every time you turn. Keep rotating and drizzling until fully cooked. Serve up and enjoy!