Out of the shadows and into the smoke. Go from backyard beginner to boss of the barbecue with these turkey grilling and smoking tips.
First downs and fumbles for food safety this football season.
Ready, set, thaw! Don't skip this step to get your turkey ready for the coals.
Bone-in breast, wing, thigh? Turkey cuts sizzle over the coals.
Spatchcocking is a quicker route to a beautiful, delicious turkey that's ready for the grill.
Understanding indirect heat can help step up your grilling game.
Take a look at how Dan-O’s helps grill up a turkey breast that’ll make your taste buds sing "yum, yum, get ya sum!"
Get fired up and check out all you need to know about the 2021 Turkey Smoke Series heading to a barbecue competition near you!
When it comes to perfecting an award-winning Turkey Smoke competition turn-in box, presentation is everything.
Everything's bigger in Texas, and we went on the road to taste for ourselves.