Nutrition Facts

Herb Turkey Burgers with Sun-Dried Tomatoes

herb turkey burgers
Cooks in 15 minutes
Serves 4






Turkey Smoke Team


  • 1 lb lean ground turkey
  • 1 c arugula
  • 1/2 c chopped shallots
  • 3/4 c julienned sun-dried tomatoes in oil, drained
  • 1/2 c Italian seasoned bread crumbs
  • 1 tsp basil, dried
  • 1 tsp oregano, dried
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic
  • 1/2 c mayonnaise
  • 1 tbsp lemon juice, fresh


Place ground turkey in a large bowl. Chop arugula and shallots. Add arugula, shallots, sun-dried tomatoes, bread crumbs, and seasonings to the ground turkey. Mix well.

Form four equal-size patties.

Grill turkey burgers on an oiled rack 5 to 6 inches over glowing coals. Grill about 6 minutes on each side or until internal temperature reaches 165°F.

Serve on whole wheat buns. Top burgers with aioli sauce, if desired, arugula and sliced tomatoes.

Aioli Sauce:

Sauce can be made ahead or mixed together while burgers are cooking. Finely mince or press garlic and place in a small bowl. Add remaining ingredients and whisk together.