Herb Turkey Burgers with Sun-Dried Tomatoes
- 1 lb lean ground turkey
- 1 c arugula
- 1/2 c chopped shallots
- 3/4 c julienned sun-dried tomatoes in oil, drained
- 1/2 c Italian seasoned bread crumbs
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic
- 1/2 c mayonnaise
- 1 tbsp lemon juice, fresh
Place ground turkey in a large bowl. Chop arugula and shallots. Add arugula, shallots, sun-dried tomatoes, bread crumbs, and seasonings to the ground turkey. Mix well.
Form four equal-size patties.
Grill turkey burgers on an oiled rack 5 to 6 inches over glowing coals. Grill about 6 minutes on each side or until internal temperature reaches 165°F.
Serve on whole wheat buns. Top burgers with aioli sauce, if desired, arugula and sliced tomatoes.
Sauce can be made ahead or mixed together while burgers are cooking. Finely mince or press garlic and place in a small bowl. Add remaining ingredients and whisk together.