Herb Turkey Burgers with Sun-Dried Tomatoes
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Ingredients
- 1 lb lean ground turkey
- 1 c arugula
- 1/2 c chopped shallots
- 3/4 c julienned sun-dried tomatoes in oil, drained
- 1/2 c Italian seasoned bread crumbs
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic
- 1/2 c mayonnaise
- 1 tbsp lemon juice, fresh
Directions
Place ground turkey in a large bowl. Chop arugula and shallots. Add arugula, shallots, sun-dried tomatoes, bread crumbs, and seasonings to the ground turkey. Mix well.
Form four equal-size patties.
Grill turkey burgers on an oiled rack 5 to 6 inches over glowing coals. Grill about 6 minutes on each side or until internal temperature reaches 165°F.
Serve on whole wheat buns. Top burgers with aioli sauce, if desired, arugula and sliced tomatoes.
Aioli Sauce:
Sauce can be made ahead or mixed together while burgers are cooking. Finely mince or press garlic and place in a small bowl. Add remaining ingredients and whisk together.
