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Smoked Pulled Turkey Sandwich

Name: Smoked Pulled Turkey Sandwich
Cook time: 10 min
Ingredients: *White Sauce; 1 1/2 c mayonnaise; 1/2 c white vinegar; 1/4 c apple juice; 2 tsp prepared horseradish; 2 tsp coarse ground black pepper; 1 tsp granulated garlic; 1 tsp dry mustard; 1 tsp Worcestershire sauce; 1/2 tsp cayenne; *Kale Slaw; 4 c kale, chopped; 1/4 c carrots, shredded; 2 tbsp red onion, diced; 1 green onion, sliced; 1/2 c Alabama white sauce; *Sandwich; 2 c smoked pulled turkey; 1/2 c Alabama white sauce; 4 large bakery buns; 1 c kale slaw

Cooks in 10 minutes + additional prep time

Serves 4

Cut

Whole

Difficulty

Backyard Boss

Author

Christie Vanover, Girls Can Grill

Nutrition Facts

Ingredients

White Sauce
1 1/2 c mayonnaise
1/2 c white vinegar
1/4 c apple juice
2 tsp prepared horseradish
2 tsp coarse ground black pepper
1 tsp granulated garlic
1 tsp dry mustard
1 tsp Worcestershire sauce
1/2 tsp cayenne
Kale Slaw
4 c kale, chopped
1/4 c carrots, shredded
2 tbsp red onion, diced
1 green onion, sliced
1/2 c Alabama white sauce
Sandwich
2 c smoked pulled turkey
1/2 c Alabama white sauce
4 large bakery buns
1 c kale slaw

Directions

Note: This sandwich recipe utilizes the Smoked Pulled Turkey preparation featured on our site from Girls Can Grill.

White Sauce

Combine all of the ingredients in a bowl and mix well. Refrigerate for at least an hour before using.

Kale Slaw

Combine all of the ingredients in a large bowl. Best if chilled an hour before serving.

Smoked Pulled Turkey Sandwich Build

Mix the smoked pulled turkey with 1/3 cup of Alabama white sauce.

Divide the turkey onto the bottom of four buns. Top with 1/4 cup of kale slaw. Spread the remaining white sauce on the top buns, and add the buns on top.

This sandwich is a winner for lunch or dinner. Looking for more ways to use those leftovers? Try Smoked Pulled Turkey Tacos!