Out of the shadows and into the smoke. Go from backyard beginner to boss of the barbecue with these turkey grilling and smoking tips.
Ready, set, thaw! Don't skip this step to get your turkey ready for the coals.
We’re asking some of the biggest names in the business to share their favorite pitmaster secrets.
Understanding indirect heat can help step up your grilling game.
Bone-in breast, wing, thigh? Turkey cuts sizzle over the coals.
Take a look at how Dan-O’s helps grill up a turkey breast that’ll make your taste buds sing "yum, yum, get ya sum!"
WASHINGTON, March 3, 2025 – The National Turkey Federation (NTF) is thrilled to announce the full lineup for the 2025 Turkey Smoke Series, the premier barbecue competition celebrating the art of turkey barbecue across competitions from coast to coast. This year’s series features an expanded lineup of events, inviting pitmasters and barbecue enthusiasts to showcase […]
When it comes to perfecting an award-winning Turkey Smoke competition turn-in box, presentation is everything.
The Memphis barbecue scene got its first taste of Turkey Smoke.