Smoked Turkey Lettuce Wraps with Spicy Asian Glaze
- Lettuce Wraps
- 2 c diced smoked turkey
- 3 scallions, thinly sliced on the bias with some of the green reserved for garnish
- Black and white sesame seeds for garnish
- 8-10 lettuce cups (Bibb or green leaf)
- 1/2 c soy sauce
- 1/2 c ketchup
- 1/4 c hoisin sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sriracha
- 1 tbsp sesame oil
- 1 tbsp raw sugar
This Smoked Turkey Lettuce Wraps recipe calls for pre-smoked turkey. For Dr. BBQ’s steps for how to smoke a whole turkey, click here!
In a medium bowl combine the sauce ingredients and mix well.
Heat a large skillet over medium heat. Add the sauce and bring to a simmer. Add the turkey, scallions and carrots and mix. Cook, mixing occasionally until the mixture is bubbling and heated through.
Let cool just for a few minutes and then fill the lettuce cups. The number will vary based on the size of the cups and how much you choose to fill them.
Garnish with a little of the carrots, scallion tops and sesame seeds.